Last evening, The Candy Factory hosted its inaugural Beer Essentials class. Attendees were given an opportunity to learn more about specific styles of beer — Ales, Lagers, IPAs — while sampling from local, national and global brewers. Guests delved into brewing techniques, bottling, taste, smell and more! During the course, attendees will follow the book, The Complete Beer Course by Joshua M. Bernstein
“After outfitting you with the tools to taste, smell, and evaluate brews, the book will lead you on a flavorful trek through the most critical styles of beer.Structured around easy-to-follow classes, 
you’ll hop from lagers and pilsners to hazy wheabeers, Belgian-style abbey and Trappist Ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales,” says Bernstein.
Thanks to Justin Chlan for hosting our first class!
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