Meet Benjamin Anderson, founder of Got Jerk!
In 2013, Ben Anderson and Ray Dixon filled a market gap by launching Got Jerk! sauces with Kenny Henny’s authentic Caribbean recipe. The company quickly established retail distribution with specialty/independent grocery stores in the mid-atlantic region, and in 2016 they entered food service with an exclusive contract in Sysco’s northeast wholesale network.
Now Got Jerk! is available in a variety of flavors in stores and restaurants across the United States.
Check out Got Jerk!’s website: