by Candy Factory Collective | Jan 8, 2021 | Let's Chat, The Candy Factory Collective
We’re kicking off 2021 with a bang! For episode 10 we’re talking with a goddess, humanitarian, boss babe: Timbrel Chyatee, owner of Lush Bazaar a successful socially-conscious fashion brand. She also created The Cultured Workshop, which is a creative and educational...
by Candy Factory Collective | Dec 18, 2020 | Let's Chat, The Candy Factory Collective
We’re closing out 2020 with our last episode! Episode 9’s guest is Theresa Fackler, owner of Envision Train Fitness, one of the first women-owned boxing fitness gyms in Lancaster county. She discovered her love of boxing over 10 years ago while going through a...
by Candy Factory Collective | Dec 4, 2020 | Let's Chat, The Candy Factory Collective
Women Connect Co. was started by a group of like-minded entrepreneurs who wanted to create the type of business atmosphere they were craving in their own careers. These wild women realized that a great way to build their own businesses would be to help facilitate...
by Candy Factory Collective | Nov 20, 2020 | Let's Chat, The Candy Factory Collective
For 33 years Sheila Mastropietro oversaw the resettlement of 6,097 asylum seekers who fled war or persecution from around the world, including Albania, Bhutan, Burma, Congo, Iraq, Somalia, Syria, and the former Soviet Union. At the end of August 2020, she decided it...
by Candy Factory Collective | Oct 23, 2020 | Let's Chat, The Candy Factory Collective
Dana “The Dreamer” Robertson and Chris “The Designer” Breimhurst, launched Pennant Creatives in 2017. A Millennial-owned creative agency that specializes in values-based branding, captivating logos, and websites that align you with your target audience. Partners in...
by Candy Factory Collective | Oct 9, 2020 | Let's Chat, The Candy Factory Collective
Chef Oliver, born in Western Liberia, came to the United States at the age of five. After traveling around the upper East Coast, his family relocated to Lancaster around the age of 10. Over time his love of food developed and this McCaskey grad is now the proud owner...
